Menu

Boules

The TS 1.0

Named after the friend who shared the very starter that give our loafs the classic San Francisco tang, this is our beautiful country-style loaf, the OG of Geeked Out Sourdough. Available in the traditional size OR a slightly smaller loaf that’s about 2/3 the traditional. The .67 is perfect for the single household!

.67 Size – $8

Full – $10

Cheddapeño

Lots of freshly diced jalapeños and Tillamook extra sharp cheddar, we named this after Elysia’s uncanny ability of accidentally mashing words together when talking too fast

$14

Danger’s Inferno Loaf

Created by our creative consultant and co-founder, Ryan presents a beautiful loaf filled with habanero peppers with Tillamook extra sharp white cheddar, This bread packs a punch of heat throughout!

$14

Additional Experiments

Sandwich Loaf

Just some good ol’ sandwich bread with just a bit of that tang! Happy to slice it up for you, just ask!

Half – $5

Full – $7

Brioche Dinner Rolls

A recipe I’ve been using for almost a decade! One dozen large, pillow-soft rolls that are so good, my family requires me to make them for holiday gatherings every year! Perfect for family dinners, sliders, or with your favorite soup, they are wonderfully versatile rolls that I hope you love!

Half dozen – $5

One dozen – $8

Hotdog or Hamburger Buns

Same tried-and-true brioche recipe, but shaped for whatever is coming off your grill! Happy to pre-slice, at your request.

Pack of 8 – $7

Focaccia

A favorite amongst our friends and family, it rarely lasts more than a day or two – we eat it so fast! Perfectly fluffy dough, baked in plenty of olive oil for that delicious crunch.

Flavors:

  • Flaky sea salt
  • Garlic & herb
  • Jalapeno cheddar
  • Everything bagel seasoning
  • …ask for more!

9×13 – $10 (extra charge for jalapeno cheddar)