Skip to content

Geeked Out Sourdough

Homemade sourdough, made with love and lots of science

  • About Elysia
  • Gallery
  • Menu
    • Our Ingredients
    • The TS 1.0
  • Order/Contact
  • Starting Your Starter

Author: gingersnappedbaking

Current Situation

On January 28, 2025January 28, 2025 By gingersnappedbakingIn UpdatesLeave a comment

Whew, this has all been a whirlwind since I started baking last month. I am excited to share an update with everyone -- I went from baking loaves for friends as Christmas/New Year's gifts to applying for a business license the other day!!! It's the first step in my journey to explore what I can …

Continue reading Current Situation

It all started with a joke…

On January 12, 2025January 25, 2025 By gingersnappedbakingIn AboutLeave a comment

A joke while watching "The Chef Show" has turned into a mad scientist journey to learning how to perfect sourdough. I've made approximately 40 loaves in the last month, given away to friends and family, and there has been a lot of interest in knowing about my starters, flour to use, bulk fermentation, etc. So, …

Continue reading It all started with a joke…

Blog at WordPress.com.
  • Subscribe Subscribed
    • Geeked Out Sourdough
    • Already have a WordPress.com account? Log in now.
    • Geeked Out Sourdough
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar